Anguilla : nomi locali o sinonimi: anguìla, anguèla, bisàto, capitoneIl corpo delle anguille è molto allungato e con sezione rotonda. Le pinne dorsale a anale sono unite con la caudale, mentre mancano le ventrali. Il muso è discretamente lungo, la bocca terminale, la mandibola prominente, i denti piccoli. Le squame sono minuscole ed affondate nella pelle ricoperta di molto muco. L'anguilla nelle acque dolci si nutre di animaletti del fondo, presso il quale vive costantemente. L'attività è prevalentemente notturna. Dopo una permanenza minima di 8-10 anni nelle acque dolci, durante la quale è caratterizzata da un dorso bruno verdastro e dal ventre giallo biancastro, l'anguilla può iniziare il processo di maturazione sessuale. Il dorso si fa scuro, nero bluastro, il ventre bianco argenteo, gli occhi diventano grandi, il muso appuntito, la pelle spessa. La carne in questo periodo è particolarmente grassa. Il prodotto del lago di Garda, grazie a semine condotte correttamente, è costante e squisito
Anguilla : local or synonymous names: anguìla, anguèla, bisàto, understood some The body of the eels is a lot lengthened and with round section. The fins dorsal to anale are joined with the tail one, while the ventral ones lack. The snout is discreetly along, the mouth finishes them, the prominente jaw, the small teeth. The squame very small and they are sunk in the covered skin much mucus. The eel in sweet waters nutre of animaletti of the bottom, near which she lives constantly. The activity is mostly nocturnal. After a minimal permanence of 8-10 years in sweet waters, during which she is characterized from a yellow tawny back verdastro and the ventre whitish, the eel can begin the process of sexual maturation. The back is made dark, black bluastro, ventre the silver white man, the eyes becomes large, the appuntito snout, the thick skin. The meat in this period is particularly fat. The product of the lago of Garda, thanks to semine conduct correctly, is constant and exquisite
Anguilla : local or synonymous names: anguìla, anguèla, bisàto, understood some The body of the eels is a lot lengthened and with round section. The fins dorsal to anale are joined with the tail one, while the ventral ones lack. The snout is discreetly along, the mouth finishes them, the prominente jaw, the small teeth. The squame very small and they are sunk in the covered skin much mucus. The eel in sweet waters nutre of animaletti of the bottom, near which she lives constantly. The activity is mostly nocturnal. After a minimal permanence of 8-10 years in sweet waters, during which she is characterized from a yellow tawny back verdastro and the ventre whitish, the eel can begin the process of sexual maturation. The back is made dark, black bluastro, ventre the silver white man, the eyes becomes large, the appuntito snout, the thick skin. The meat in this period is particularly fat. The product of the lago of Garda, thanks to semine conduct correctly, is constant and exquisite
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